Edam cheese, originally from the picturesque town of Edam in North Holland, is easily recognized by its round shape and distinctive red wax coating. It is a semi-hard cheese, usually made from cow’s milk, but you can also find versions made from goat’s or sheep’s milk. Interestingly, in the 17th century, Edam was the most exported cheese in the world, significantly contributing to the Netherlands’ reputation as the ultimate cheese country.

Although fondue has its roots in Switzerland, it has also found a place in the hearts of the Dutch—partly thanks to cheeses like Edam. During the Middle Ages, Edam was widely used in dishes because it has a long shelf life and a wonderfully versatile flavor profile. You might not know this, but the red wax around Edam is not only practical; it also gives the cheese its iconic look.

So if you’re planning to invite friends or family over for a cozy fondue night, make sure Edam takes center stage in your pot. You’ll not only get a rich flavor but also serve a slice of culinary history. As the saying goes: “Cheese makes everything better,” especially when you choose Edam for a cozy fondue evening!